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Department of Animal Sciences

Department of Animal Sciences

Three students sitting on hay bales, holding piglets.

Department of Animal Sciences

By the Numbers

70%

of qualified graduates who apply to vet school are accepted

100%

of undergraduate students participate in experiential learning

Extension

Animal commodity groups (i.e., equine, dairy, beef, small ruminant) look to the University and Extension faculty for leadership in addressing problems critical to animal agriculture. The most economically important animal agriculture commodity in New Jersey is the equine industry. New Jersey farmers face problems not seen in other areas of the country because of the dense human and wildlife population and the high costs of land and labor. To this end, two full-time Extension faculty have met the needs of the animal industries with increasing support from these industries, as well as agricultural groups such as the State Board of Agriculture, Farm Bureau, Division of Animal Health, as well as breed and discipline specific equine organizations.

A extension specialist standing in front of a screen showing horses and the word 'Solutions'.

Department News

A student standing in front of Xunantunich Mayan ruins in Belize.

In September 2024, the Rutgers Department of Animal Sciences, with Professor Aparna Zama as principal investigator, received a five-year, $250,000 U.S. Department of Agriculture, National Institute of Food and Agriculture Higher Education Multicultural Scholars Program grant for the Rutgers University Veterinary Learning and Preparation program.